Josh Overington will be hosting a series of COOKING MASTERCLASSES this autumn at Le Cochon Aveugle.

Each course will focus on a different topic, designed to be replicated at home. Plus, you will have the chance to work with his amazing bread on each course, helping to prove, shape and fold it, before baking to each take a loaf home.

Each class has 8 spaces and will be held at Le Cochon Aveugle. 
The day will start at 9.30am for coffee and introduction, before starting the morning session. There will be a break for lunch and a glass of wine (or two) before continuing the afternoon and finishing at around 4pm.

Tickets are £125 each (per event)* and will be non-transferable and non-refundable.

We have received an incredible amount of interest for these events, including for booking a whole event for one group of friends.

If you’d like to do this, please contact the restaurant on 01904 640222 or book online.

* (increasing to £125 each for events from January 2019 onward)