Le Cochon Aveugle is a small, intimate restaurant in the heart of York serving a blind tasting menu. We serve one menu which is rooted in classical French techniques, and showcases the very best produce available to the kitchen.
Chef/owner Josh Overington and his team prepare, cook and serve the blind tasting menu from an open-plan kitchen, to offer casual fine-dining with an emphasis on using high quality ingredients from his carefully selected farmers and producers. General Manager, Sommelier and Josh’s wife Victoria personally selects the wines for the cellars at both Le Cochon Aveugle and sister wine bar & bistro, Cave du Cochon. The list of over 200 wines primarily focuses on small lesser-known grower-producers of fine wines from around the world.
It is highly recommended that all reservations are made in advance.