Our Menu

At Le Cochon Aveugle we serve one menu, inspired by traditional French cooking techniques Chef/Owner Josh Overington learnt during his time in Paris combined with high-quality produce sourced from our local farmers, suppliers and the seasons.

The menu, as our name suggests, is served as a blind tasting menu in a dinner party style, with all guests arriving and dining at the same time.

We do not offer alternatives or amendments to our menu which will feature meat, fish, shellfish, dairy, gluten and other allergens throughout.

We want you to sit back, trust us and enjoy the experience to its full potential as designed and intended by Josh and his team.

Saturday Lunch

Tasting Menu / £80pp

Wine Pairing / £60pp

Non-alcoholic Pairing / £45pp

Wednesday to Saturday Evenings

Tasting Menu / £110pp

Wine Pairing / £85pp

Non-alcoholic Pairing / £65pp

Wine List

Food and wine share such a close relationship that it’s equally important for our wine list to reflect the same care and attention as our food.

Our wines are have been carefully sourced from producers who share our ethos. We select wines from smaller domaines, where grower-producers show off the terroir and characters of each region.

Le Cochon Aveugle is now closed.

You can view Josh and Vicky’s new venture at Restaurant Mýse here.