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Le Cochon Aveugle means ‘The Blind Pig’ in French.

At Le Cochon Aveugle we serve one menu, inspired by traditional French cooking techniques Chef/Owner Josh Overington learnt during his time in Paris combined with high-quality produce sourced from our local farmers, suppliers and the seasons.

The menu, as our name suggests, is served as a blind tasting menu in a dinner party style, with all guests arriving and dining at the same time. Please arrive promptly at your reservation time to get comfortable, enjoy a pre-dinner drink and explore our extensive wine and drinks list.

Regrettably, we won’t be able to restart the menu if you arrive after your reservation time. Guests arriving after the menu has started will join the menu at the course currently being served

We do not offer alternatives or amendments to our menu which will feature meat, fish, shellfish, dairy, gluten and other allergens throughout. We want you to sit back, trust us and enjoy the experience to its full potential as designed and intended by Josh and his team.

A discretionary service charge of 12.5% is added to the final bill which is shared directly with the whole team.

We don’t have a formal dress code, however, most guests dress smart-casual.

For the consideration of all guests, no children under 10 years please. We do not serve a children’s menu.