Menu
Restaurant Booking
Our menu is served as a blind tasting menu in a dinner party style, with all guests arriving and dining at the same time.
We do not offer alternatives or amendments to our menu which will feature meat, fish, shellfish, dairy, gluten and other allergens throughout.
We require card details to secure your booking in the main dining room and chefs table. We require a deposit of £50 per person, payable at the time of booking for the private dining room. Please refer to our full terms and conditions for our cancellation policy.
[Our booking system is no longer available as we have closed]
Main Restaurant
Reservations for up to 4 guests in our main dining room with an open kitchen.
Saturday Lunch | 12:30pm
Wednesday to Saturday evenings | 7:00pm
Saturday Lunch | 12:30pm
Wednesday to Saturday evenings | 7:00pm
Chef's Table
Our four-seater Chef’s Table overlooks the kitchen, where you will have a fully immersive experience of our kitchen, watching our chefs cook and prepare your menu in front of you.
Saturday Lunch | 12:30pm
Wednesday to Saturday evenings | 7:00pm
Saturday Lunch | 12:30pm
Wednesday to Saturday evenings | 7:00pm
Private Dining Room
Our beautiful round Shou Sugi Ban table seats up to 6 guests for an intimate private dining experience where you and your guests will enjoy exclusive use of our first-floor dining room.
Saturday Lunch | 1:30pm
Wednesday to Saturday evenings | 8:30pm
Saturday Lunch | 1:30pm
Wednesday to Saturday evenings | 8:30pm