Sample Evening Menu - Le Cohcon Aveugle - Modern Restaurant in York
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Wednesday & Thursday evenings / £60pp

Friday evening / £75pp

Saturday lunch & Saturday evening / £75pp

Wine Pairing / £55pp

Please let us know about any dietary requirements at the time of booking. We ask for at least 24 hours notice in order to give our chefs enough time to prepare suitable alternative dishes.

Whilst we cater for most dietary requirements, unfortunately we are unable to offer a menu for some very restricted diets and for some allergies. We apologise for any inconvenience this may cause.

Sample Menu Aveugle

L’Arpége Egg

NV Crémant du Jura Brut, Chateau Bethanie, Jura, France

Crispy chicken skin with chicken liver parfait & pickled gooseberry

Smoked kumamoto oyster with Vin Jaune granita

Boudin noir macaron

Sourdough with cultured butter & beurre noisette, homemade sea salt

Yorkshire beef with Yorkshire salad

2016 La Rumbera, Oriol Artigas, Barcelona, Spain

Celeriac with BBQ lamb belly, green sauce & lamb fat breadcrumbs

2014 Le JaJa, AC Chignin, Gilles Berlioz, Savoie, France

Hand-dived scallop, ‘a la ficelle’ with sea urchin & scallop roe powder

2015 Chablis AC, Domaine Garnier et Fils, Burgundy, France

Salt-aged duck with beetroots, sauce Albufera & tasty paste relish

2016 The Dark Side, Testalonga Swartland, South Africa

Brambles with Brillat-Savarin & buckwheat honey ice-cream

2015 Therese Reig, Domaine de la Rectorie, Banyuls, France

Sauternes Egg

Find Us

37 Walmgate, York, YO1 9TX

Wednesday to Saturday | open from 6pm

Saturday | lunch from 12 noon

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