Sample Evening Menu
Tasting Menu / £110pp
Wine Pairing / £85pp
Non-alcoholic Pairing / £65pp
Smoked eel and apple broth
Slices of house cured duck
Razor clam with rhubarb umeboshi
Pain perdu with aged beef and Périgord truffle
Fermented grain custard, smoked cods roe and hazelnut oil
Lightly smoked Lindisfarne oyster with Koji oil, pike’s roe and pickled carrot
Sourdough, cultured butter and beurre noisette
Hand dived Orkney scallop cooked ‘à la ficelle’ in sea urchin butter
Asparagus from Langres with cultured cream, caviar and nasturtium
Poached native lobster with morels, ransoms and a vin jaune sauce
Boudin noir macaron with black walnut
Grilled woodland pork with radicchio and fig relish and sauce civet
Warm chocolate mousse with salt, pepper and Frantoio Muraglia olive oil
Sauternes egg with bitter caramel
Canelé de Bordeaux with caramelised goats milk