Sample Lunch Menu - Le Cochon Aveugle - Modern Restaurant in York
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Petit Menu Aveugle / £55pp

Wine Pairing / £45pp

4 courses

Saturday lunch 12 noon to 1:30pm

Please let us know about any dietary requirements at the time of booking. We ask for at least 24 hours notice in order to give our chefs enough time to prepare suitable alternative dishes.

Whilst we cater for most dietary requirements, unfortunately we are unable to offer a menu for some very restricted diets and for some allergies. We apologise for any inconvenience this may cause.

Sample Petit Menu Aveugle

Chicken skin with chicken liver parfait & pickled walnut

Homemade sourdough, cultured butter, beurre noisette & homemade sea salt

New season English peas, pickled nasturtium root & nasturtium ice-cream

2016 Force Majeure, Mother Rock Wines, Swartland, South Africa

Pollock cooked over coals with Yorkshire asparagus, confit lemon & smoked butter

2017 Sauvignon Blanc Fumé, Oliver Zeter, Pfalz, Germany

Fattened guinea fowl, 36 month-aged Parmesan, wild garlic & Vin Jaune sauce

2017 Faustine Rouge, Domaine Abbatucci, Taravo Valley, Corsica

Elderflower panna cotta, frais de bois, wild strawberry sorbet & elderflower vinegar granita

2010 SIGP Cuvée Aither, Rousset-Peyraguey, Sauternes, France

Find Us

37 Walmgate, York, YO1 9TX

Wednesday to Saturday | open from 6pm

Saturday | lunch from 12 noon

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