Sample Lunch Menu

Tasting Menu / £80pp

Wine Pairing / £60pp

Non-alcoholic Pairing / £45pp

Smoked eel and apple broth

Slices of house cured duck

Pain perdu with aged beef and Périgord truffle

Fermented pumpkin seed custard with smoked cod’s roe

Sourdough, cultured butter and beurre noisette

Marinated hand dived scallop with rhubarb umeboshi and seaweed ice

Poached native lobster with morels, ransoms and a vin jaune sauce

Boudin noir macaron with black walnut

Grilled woodland pork with radicchio and fig relish and sauce civet

Warm chocolate mousse with salt, pepper and Frantoio Muraglia olive oil

Sauternes egg with bitter caramel

Canelé de Bordeaux with caramelised goats milk