Sample Lunch Menu

Tomato water

Goose ham “maison”

Chicken skin with chicken liver parfait, marjoram and fermented bramble ketchup

Boudin noir macaron

Warm hens yolk with taramasalata, nasturtium flowers

Kumamoto oyster, garden herbs, lemon ice

Homemade sourdough, cultured butter, beurre noisette

Hand-dived Orkney scallop cooked ‘à la ficelle’ in sea urchin butter

Salt-baked gurnard with lardo and a sauce made from the bones

Roasted lamb, courgette and sauce navarin

Warm chocolate mousse, olive oil, pepper & sea salt

Sauternes baked custard with a bitter caramel

Saturday Lunch

Main Restaurant £75pp / 12:30pm

Private Dining Room £75pp / 1:30pm

Chefs Table £90pp / 1:30pm

Optional Wine Pairing

Wine Pairing / £60pp

Non-alcoholic Pairing / £45pp

Guests welcome to arrive 30 minutes before the sitting to enjoy pre-dinner drinks

The safety of our guests is always paramount. Read more about how we’ve adapted our service for COVID-19. More Information